Stir-fried Straw Mushroom and Fungus

Stir-fried Straw Mushroom and Fungus

by Wanshanhong

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

Today this dish is a combination of mushrooms and vegetables, with a little meat to enhance the flavor, making the mushrooms and vegetables more fragrant. The northeast autumn ear used for fungus is in a small bowl shape after soaking. It is thick and has a great taste. When paired with straw mushrooms and vegetables, it is full of nutrition and fragrant.

Ingredients

Stir-fried Straw Mushroom and Fungus

1. Cooked pork belly spare

Stir-fried Straw Mushroom and Fungus recipe

2. Take the required amount of pork belly and slice it, slice carrots, cut snow peas into sections, soak the black fungus and wash

Stir-fried Straw Mushroom and Fungus recipe

3. Put a little oil in the pan and fry fragrant minced ginger, then add the cooked pork belly

Stir-fried Straw Mushroom and Fungus recipe

4. Stir-fry until the surface of the meat slices turn slightly yellow, then cook the rice wine

Stir-fried Straw Mushroom and Fungus recipe

5. Add carrots and black fungus, add a little boiled water, cover and simmer for 2 minutes

Stir-fried Straw Mushroom and Fungus recipe

6. Add the straw mushrooms and stir fry for half a minute

Stir-fried Straw Mushroom and Fungus recipe

7. Add snow peas and add salt

Stir-fried Straw Mushroom and Fungus recipe

8. Stir fry for half a minute to get out of the pot

Stir-fried Straw Mushroom and Fungus recipe

Tips:

Cut the straw mushrooms when they are in the pot to prevent oxidation and blackening.

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