Stir-fried Straw Mushroom with Egg

Name: Stir-fried Straw Mushroom with Egg
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; 200g straw mushroom; Some oil; 1 tablespoon salt; Some ginger; Some garlic; 1 tablespoon Soy sauce; 25g chili

by Feifei 2005

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

My child likes mushrooms very much. He eats all kinds of mushrooms with gusto, so when I buy and cook, I will take care of my child’s taste and cook his favorite dishes. Mushrooms are not only nutritious, but also very fresh. Fragrant, it is delicious with meat or vegetable stir-fry. Today I added eggs and stir-fried together. It feels fresh and fresh, and the color and taste are good.

Ingredients

2 pcs Egg

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200g Straw Mushroom
Some Oil

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1 tablespoon Salt

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Some Ginger

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Some Garlic

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1 tablespoon Soy Sauce

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25g Chili

Stir-fried Straw Mushroom with Egg

1. Prepare eggs, straw mushrooms and peppers.

2. Wash and cut straw mushrooms.

3. Beat the eggs into the bowl.

4. Add salt to mix up.

5. Heat oil in a pan and pour in egg wash.

6. Turn it over and fry until cooked.

7. Cut into pieces with a spatula.

8. Sheng out and spare.

9. Heat oil in the pan and stir-fry the ginger and garlic.

10. Add straw mushrooms.

11. Add some soy sauce and cook it.

12. Wash and shred the red pepper.

13. Add the red pepper to the pot.

14. Add some salt and stir fry a few times.

15. Add eggs and stir-fry evenly.

16. Plate.

Tips:
1. Add salt to the eggs and mix them up, fry them more delicious.
2. Eggs and mushrooms are very fragrant, so there is no need to put chicken essence or MSG.