Stir-fried String Beans

Name: Stir-fried String Beans
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece green beans; 2 tablespoons oil; 2 pieces Millet pepper (optional); 2g salt; Some MSG

by The tears of early summer are no longer the original heart

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Crisp and crisp, different method, different taste (the picture of the dish is not available, just this one)

Ingredients

1 piece Green Beans
2 tablespoons Oil
2 pieces Millet Pepper (optional)
2g Salt
Some Msg

Stir-fried String Beans

1. Wash the kidney beans and cut into thin strips as shown

2. Cut two millet peppers, mainly for good-looking, later I found out it was spicy, I suggest you not put it

3. Heat oil in a wok, stir fry for two minutes on high heat, add salt, and monosodium glutamate

4. Put it on a serving plate (sorry, no picture)

Tips:
I remember it's a quick stir fry

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Stir-fried String Beans

Ingredients

Stir-fried String Beans

Comments

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