1. Break the green beans into 6 cm long sections and drain the water
2. Put edible oil in the pot, it’s better to have more oil than usual, it’s easy to fry, and fry until the skin is slightly tangled, remove it and set aside
3. Add oil to the pot, add minced pork, fry over high heat, add cooking wine
4. Add soy sauce
5. Add garlic cloves, dried red pepper, and ginger and stir fry until it becomes fragrant
6. Pour in green beans and stir fry, add salt and sugar
7. Finally, add green onion and chicken essence and stir-fry evenly.
8. Finished product
Tips:1. Fried green beans must be cooked before they can be eaten
2. It can also be cooked in a pot and fried
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