Stir-fried String Beans

Stir-fried String Beans

by Protein kitchen

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

It has a variety of methods, such as steaming, stir-frying, stir-frying, etc., each has its own flavor, but the most irritating is this Sichuan-style method, which is mainly to slowly dry the ingredients with oil to derive a special burnt and crispy

Ingredients

Stir-fried String Beans

1. Pinch off the sharp ends of the kidney beans and tear off the tendons

2. Break 2 sections, wash and drain the water

3. Heat up the vegetable oil in the fryer, and pour the kidney beans when the heat rises in the oil

Stir-fried String Beans recipe

4. Fry until the skin is slightly wrinkled, then remove the oil for use

5. Leave 1 spoon of oil in the pot, add garlic powder and sauté

6. Add dried chili and Chinese pepper and stir fry

Stir-fried String Beans recipe

7. Stir in the fried green beans and bell pepper

8. Pour in some light soy sauce, add salt, stir fry and mix well

9. Start the pot and put it on the plate, ready to eat

Stir-fried String Beans recipe
Stir-fried String Beans recipe
Stir-fried String Beans recipe

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