Stir-fried String Beans
by Orange cake
Favorite
Difficulty
Easy
Time
15m
Serving
2
A home-cooked dish, the family’s favorite
1. Pick the old tendons of string beans, wash and blanch them with water, in order to mature faster
2. Chop all the ingredients and set aside
3. Heat the pan, add the diced meat, stir fry, add green onion, ginger, garlic, and shrimp after the color changes.
4. Pour in cooking wine and soy sauce to color
5. Add the blanched kidney beans, add salt and chicken powder and fry quickly for about 5 minutes and turn off the heat.
6. Out of the pot
Tips:,
