1. Remove the head and tail of the kidney beans, break them in the middle, and remove the existing old stems. In addition, the chicken breasts (I didn't buy pork, there was just some chicken breasts left in the refrigerator) mince and set aside.
2. Fry the beans in a frying pan until the surface is wrinkled, pick up and set aside.
3. Leave the bottom oil in the pot, add the minced ginger and pepper to the pot until fragrant.
4. Put the minced meat in the pot, add soy sauce and cooking wine, and fry until cooked. Then add the fried beans, stir fry, add salt, and cook!