Stir-fried String Beans

Stir-fried String Beans

by Beautiful and different

4.7 (1)







The dish I ordered the most in the school cafeteria, tasted good. When I went to the supermarket to see green beans, I couldn’t help but coveted and started~


Stir-fried String Beans

1. Remove the head and tail of the kidney beans, break them in the middle, and remove the existing old stems. In addition, the chicken breasts (I didn't buy pork, there was just some chicken breasts left in the refrigerator) mince and set aside.

Stir-fried String Beans recipe

2. Fry the beans in a frying pan until the surface is wrinkled, pick up and set aside.

Stir-fried String Beans recipe

3. Leave the bottom oil in the pot, add the minced ginger and pepper to the pot until fragrant.

Stir-fried String Beans recipe

4. Put the minced meat in the pot, add soy sauce and cooking wine, and fry until cooked. Then add the fried beans, stir fry, add salt, and cook!

Stir-fried String Beans recipe


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