Stir-fried String Beans

Name: Stir-fried String Beans
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g green beans; 50g Pork filling; 4 cloves garlic; 6 Dried chili; 1 ginger; 15 pieces pepper; 1 teaspoon Soy sauce; 1/4 teaspoon Sugar; 1/2 teaspoon salt; 1/2 tbsp Cooking Wine; 2 tbsp Vegetable oil

by You Ma Food

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Friends, are you tired of fried green beans? Ok, today we will change the taste, and in a few minutes at home, we can eat the same delicious dried string beans as in the restaurant. The most important thing is that the current green beans have just been on the market, and the fresh and tender can squeeze out the water. It's a pity not to cook them dry. But don't become addicted to eating, eat too much in this weather will get angry. In addition, you can talk more about it. This dish pays attention to a hot oil fire from beginning to end, so don’t be reluctant to put the oil. The ingredients should be prepared in advance to avoid rushing. Only by doing it step by step can you eat it deliciously and inside. Fresh and sweet dried string beans.

Stir-fried String Beans

1. Peel the garlic and wash the dried red pepper

2. After the minced meat is chopped, add a little cooking wine, soy sauce and marinate for 10 minutes

3. Pluck the two ends of the kidney beans and twitch the tendons on both sides and break them. The more tender the kidney beans, the better.

4. Cut the chili into sections, mince the ginger, smash the garlic cloves

5. Put a little more oil in the wok. Don’t worry, the kidney beans don’t absorb much oil. After the oil is hot, add the kidney beans and stir fry

6. Stir fry until the skin of the kidney beans is wrinkled and slightly yellow, and then ready for use

7. Leave the bottom oil in the pan, put in the minced meat, wait for the minced meat to change color and the protein is solidified, then stir fry, so that it will not stick to the pan

8. Turn the minced meat to the side after sautéing

9. Add minced ginger, garlic cloves, dried chilies and peppercorns and sauté

10. Stir the spices and minced meat together

11. Add the stir-fried green beans and stir fry quickly

12. Add salt, a little sugar and stir-fry before serving. If you are used to eating MSG, you can put MSG

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Tips:
How to choose kidney beans: When buying kidney beans, they are of different sizes, or they are not straight enough. These are not problems. The most important thing is to observe them first. The lighter and whitish ones are generally older. Or not, usually the fresh green beans are dark green in color and full body. You can pinch the marks with a slight pinch. If you break them, they are usually crisp, and they break when you break them, which means they are fresh and tender. Only by choosing the ingredients, we can make delicious.