Stir-fried String Beans
by yoyo primary color
Favorite
Difficulty
Easy
Time
15m
Serving
3
Stir-fried kidney beans is a traditional dish of the Han nationality.
Belongs to Sichuan cuisine.
Stir-fried kidney beans belong to Sichuan cuisine.
The taste is dry and spicy,
Aperitif with wine.
Simple to make,
easy to use,
Rich in nutritional value,
It is a delicious home cooking dish.
And this more homely version of mine,
Use the simplest ingredients to make, except for kidney beans, which are common ingredients, so hurry up and act.
My Sina Weibo: yoyo primary color My WeChat public account: czyoyoyuanse
Belongs to Sichuan cuisine.
Stir-fried kidney beans belong to Sichuan cuisine.
The taste is dry and spicy,
Aperitif with wine.
Simple to make,
easy to use,
Rich in nutritional value,
It is a delicious home cooking dish.
And this more homely version of mine,
Use the simplest ingredients to make, except for kidney beans, which are common ingredients, so hurry up and act.
My Sina Weibo: yoyo primary color My WeChat public account: czyoyoyuanse
