1. Cut it diagonally and set aside.
2. Cut the pork belly into slices and cut the ginger.
3. Start cooking, heat the wok with cold oil, put the pork belly and ginger into the wok and stir until the surface is golden.
4. Add the green beans, stir fry, add a small amount of water, and close the lid.
5. At this time, cut the prepared red sweet pepper, which is not spicy.
6. When the green beans are almost cooked, add red pepper and stir fry.
7. Finally, add a small amount of salt, light soy sauce, a little chicken essence to taste, and cook.
Tips:The kidney beans must be added with a small amount of water and must be fried. If the kidney beans are not cooked, they are easily poisoned.
If it is dry, add a little bit of water, otherwise there will be no salty taste without saline.
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