Stir-fried String Beans

Stir-fried String Beans

by Xuan Yatou's Mama

5.0 (1)







Home cooking, simple, quick and delicious.


Stir-fried String Beans

1. Cut it diagonally and set aside.

Stir-fried String Beans recipe

2. Cut the pork belly into slices and cut the ginger.

Stir-fried String Beans recipe

3. Start cooking, heat the wok with cold oil, put the pork belly and ginger into the wok and stir until the surface is golden.

Stir-fried String Beans recipe

4. Add the green beans, stir fry, add a small amount of water, and close the lid.

Stir-fried String Beans recipe

5. At this time, cut the prepared red sweet pepper, which is not spicy.

Stir-fried String Beans recipe

6. When the green beans are almost cooked, add red pepper and stir fry.

Stir-fried String Beans recipe

7. Finally, add a small amount of salt, light soy sauce, a little chicken essence to taste, and cook.

Stir-fried String Beans recipe


The kidney beans must be added with a small amount of water and must be fried. If the kidney beans are not cooked, they are easily poisoned.
If it is dry, add a little bit of water, otherwise there will be no salty taste without saline.


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