Stir-fried String Beans

Name: Stir-fried String Beans
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g green beans; 1 tsp Soy sauce; 5 pieces Dried chili; 1 tsp Cooking Wine; 1/2 tsp salt; 2 cloves garlic; 40g Vegetable oil; 1 end ginger

by Osamu v2457883084

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Like yesterday, I really like the dried string beans in a certain fast food restaurant. After moving, I can only learn to make them by myself and finally make that taste.

Ingredients

250g Green Beans
1 tsp Soy Sauce
5 pieces Dried Chili
1 tsp Cooking Wine
1/2 tsp Salt
2 cloves Garlic
40g Vegetable Oil
1 end Ginger

Stir-fried String Beans

1. Deep fried

2. Seasoning ready

3. Fried until the skin is a little wrinkled

4. Leave the oil in the pot and sauté

5. Stir-fried until it's a bit yellow and smells

6. Pour the kidney beans and fry together. Because they are cooked, you can put the seasoning, salt, chicken essence, cooking wine, light soy sauce directly, or you can adjust it in advance and pour it down so that the salt will not have particles.