1. 1. Mince the ginger and garlic for use, cut the dried chili into sections, pick the kidney beans into one piece for the index finger, remove the stems, cut the pork into meat pieces, marinate with cooking wine and light soy sauce for five minutes
2. 2. Heat the pan, cool oil, low heat, pay attention, be sure to use cold oil, the oil is slightly more than usual when cooking, pour the washed and dried green beans into the pot, start to stir fry, pay attention to turn over and be careful to splash the oil. Fry the green beans until the skin is slightly charred, lift the pan and set aside
3. 3. Heat the pan with cold oil, pour the ginger, garlic and chili into the pan and fry the flavor, pour the minced meat and stir fry quickly, wait for the meat foam to change color, pour the green beans, stir fry quickly, add salt to season, fry For about a minute, then pick up the pot and put it on the plate
Tips:A very easy dish, you can try it
