1. Green beans, wash off the head and tail, tear off the old tendons
2. Bring the water in the pot to a boil, boil the kidney beans in the pot, blanch for three minutes, until cooked
3. Cut some garlic slices
4. After blanching the water, cut the kidney beans into small pieces. Put a little oil in a hot pan to fry the garlic slices until fragrant, put the green beans in the pan and stir well, adjust a little salt
5. It can be served after a little stir-frying, without too much seasoning, the green beans are very tender and sweet.
6. On the dish.
7. Finished product. Emerald green and tender, a very refreshing vegetarian dish.
Tips:String beans must be cooked thoroughly before they can be eaten, so blanching is one way
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