1. Clean the green beans, use a knife to cut the head and tail into small sections. If you are older, you must tear it by hand. Try to buy tender
2. Put the green beans on a plate and steam it over water
3. Steamed on high heat for about 5 minutes, by then it is probably already cooked
4. Saute dried chilies and garlic in hot oil
5. Add some salt to the pan and stir-fry evenly, about 4 minutes, it doesn’t matter if it’s dry
6. Add appropriate amount of soy sauce and stir fry for 2 minutes
7. Add appropriate amount of chicken essence and stir fry evenly for 1 minute, then it will be out
Tips:The water is steamed and cooked quickly, and it is convenient to fry
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