Stir-fried String Beans

Name: Stir-fried String Beans
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g green beans; 100g Pork filling; Some salt; Some ginger; Some Cooking Wine; Some Soy sauce

by Naranbing

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

This dish that everyone knows... Show your ugliness. Learn to cook for the first time in my life!

Ingredients

500g Green Beans
100g Pork Filling
Some Salt
Some Ginger
Some Cooking Wine
Some Soy Sauce

Stir-fried String Beans

1. 500 grams of green beans, remove the two ends, remove the ribs, break the long sections, wash and drain; deep fry into the frying pan until the skin is slightly wrinkled, remove the dry oil for use;

2. Leave 1 tablespoon of oil in the pot, stir-fry 100 grams of minced pork, add ginger, minced garlic, cooking wine, light soy sauce and stir-fry until dry and crisp; pour in green beans, add a little salt, sugar and chicken essence and stir-fry until delicious .