1. Wash kidney beans and control dry water
2. Add oil to the pot and prepare more string beans for frying
3. Deep-fried string beans at 60% oil temperature, add some salt in the oil, and the fried string beans are beautiful in color
4. It must be fried until the skin is wrinkled, otherwise it is easy to be poisoned. Remove the dry oil for use
5. Prepare green onions, garlic, and dried chilies. You can add more spicy ones (I can’t eat spicy ones)
6. Leave a little base oil in the pot, add appropriate amount of pepper to taste, then remove the pepper
7. Add chopped green onion, minced garlic, and dried chili to stir fry for a fragrance
8. Add the fried kidney beans
9. Add appropriate amount of salt, light soy sauce, sugar, stir fry out
Tips:The string beans must be deep-fried.
