Stir-fried String Beans

Stir-fried String Beans

by Xiao Dong Niu@kitchen

4.7 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Spicy and fragrant dried string beans. Ever since I made this dish, I won’t order any more dishes in the Sichuan restaurant. The taste of the ingredients I made is even better~"

Ingredients

Stir-fried String Beans

1. Remove the old tendons from the snap beans, and pick them into segments of about 5 cm, wash and control water for later use.

Stir-fried String Beans recipe

2. Prepare other ingredients: appropriate amount of minced meat, bullet-head chili cut into sections, mince green onion, ginger, and garlic for later use.

Stir-fried String Beans recipe

3. The oil in the pot is more than the usual cooking oil.

Stir-fried String Beans recipe

4. The oil is 80 to 90% hot, and now the beans are stir-fried.

Stir-fried String Beans recipe

5. Stir-fry until the carob skin is a little wrinkled, then you can control the oil and remove it.

Stir-fried String Beans recipe

6. Sprinkle the picked beans with a proper amount of salt, mix well and set aside for about 5 minutes.

Stir-fried String Beans recipe

7. Leave a small amount of base oil in the pot, add the appropriate amount of pepper, stir-fry for a while and then remove the pepper (this step is really too busy, so I didn't take pictures), after removing the pepper, add the green onion, ginger, garlic and stir fry for a fragrance.

Stir-fried String Beans recipe

8. Add the minced meat and stir fry for a while.

Stir-fried String Beans recipe

9. When the minced meat is stir-fried until the oil is fragrant, then set aside the minced meat, put in the cut bullet-head chili and stir-fry for a hint of spicy flavor.

Stir-fried String Beans recipe

10. Finally, add the beans and continue to stir-fry for a while, add in the right amount of salt and MSG to get out of the pot~

Stir-fried String Beans recipe

Tips:

1. Snap beans need a little more salt to fragrant. If you put salt in the minced meat before the final pan, it will be easier to take away the salt, so even if you put more salt, the beans will not be very fragrant, and the minced meat will be better. It's salty, so after I stir-fry the beans, I add a little salt and marinate for a few minutes. This will help the beans absorb the salt. In the end, just add a little salt. The minced meat and beans will be very fragrant~
2. The pepper must be taken out, just keep a little bit of numbness, otherwise it will be painful when eating minced meat, and you will eat pepper from time to time, and my husband doesn’t like it very much~~~~(>_ From Gourmet World Xiaodong The kitchen utensils used by the works of 妞@厨: Wok Category: Hot dishes, home cooking, old people, autumn recipes, banquet dishes, likes, favorites, add menu comments, QQ friends, QQ space, Sina Weibo (function() {var s = "_" + Math .random().toString(36).slice(2); document.write(''); (window.slotbydup = window.slotbydup || []).push({ id: "u3770288", container: s} ); })(); More ways to stir-fry green beans More ways to stir-fry green beans 0511 Dry Stir-Fried String Bean Flour and Sticky Candy (function() {var s = "_" + Math.random().toString(36).slice(2); document.write(''); (window.slotbydup = window.slotbydup || []).push({ id: "u3770014", container: s }); })(); You may also like more hot dishes, homemade dishes, fried enoki mushrooms and shaerfeifei for the elderly ❉ Coke Chicken Wing Manbao mother has more than sunshine every year 99 Spicy Griddle Shaer Feifei ❉ Spicy Cumin Potatoes🍬 the taste of mint 🍬 Spicy Chicken Feet Zerui Mom (function() {var s = "_" + Math .random().toString(36).slice(2); document.write(''); (window.slotbydup = window.slotbydup || []).push({ id: "u3770025", container: s} ); })(); Popular recommendationMore(function() {var s = "_" + Math.random().toString(36).slice(2); document.write(''); (window. slotbydup = window.slotbydup || []).push({ id: "u3770030", container: s }); })(); va r TMD_self = false; var J_photo = [{"src":"https://i8.meishichina.com/attachment/recipe/2015/10/27/20151027ta31ehmmnwgl9e5d.JPG?x-oss-process=style/p800", "description":""},{"src":"https://i8.meishichina.com/attachment/recipe/2015/10/27/20151027pib01xi1itowcb92.JPG?x-oss-process=style/p800"," description":""},{"src":"https://i8.meishichina.com/attachment/recipe/2015/10/27/20151027q619qc84w3l8ouwh.JPG?x-oss-process=style/p800","description ":""},{"src":"https://i8.meishichina.com/attachment/recipe/2015/10/27/201510278xscy1ci8wef36rd.JPG?x-oss-process=style/p800","description" :""},{"src":"https://i8.meishichina.com/attachment/recipe/2015/10/27/20151027i79tgf16jvnwu0sd.JPG?x-oss-process=style/p800","description": ""},{"src":"https://i8.meishichina.com/attachment/recipe/2015/10/27/201510274sjfa326yy6g5mmw.JPG?x-oss-process=style/p800","description":" "}];

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