Stir-fried String Beans

Name: Stir-fried String Beans
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g green beans; 10ml Peanut oil; 3g salt; 2ml Soy sauce; 5 Dried chili; 3 pcs green pepper; 20g Red onion

by sourcehe

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

Kidney beans are fat and thick, rich in nutrients, and have a good taste. Good food, dry and stir-fried kidney beans, every time you make this dish, the rice at home will increase by half. Stir-fry the deep-fried kidney beans with the spicy flavor of dried chilies, fresh green chilies, and red-headed shallots.

Ingredients

Stir-fried String Beans

1. Prepare ingredients: green beans, dried red peppers, green peppers, red onions, etc.;

2. Wash the kidney beans and remove the pods;

3. Heat the pan, pour the oil, pour into the kidney beans at a temperature of about 160 degrees and fry them until they become soft, remove;

4. Leave a little oil in the pot, add dried chilies and green chilies and stir fry;

5. Add the deep-fried green beans and stir fry;

6. Add soy sauce, stir dry and harvest the juice;

7. Just add salt and green onions and stir fry

Tips:
1. Green beans need to go to pods;
2. Putting more oil will make it easy to dry and cook, remember to pour out the excess;
3. Add dried chili to make it more delicious.