Stir-fried String Beans

Stir-fried String Beans

by Hyeko loves baking

4.8 (1)
Favorite
3

Difficulty

Easy

Time

1h

Serving

2

String beans are made without adding a drop of water, and they are deliciously cooked without changing the meat.

Ingredients

Stir-fried String Beans

1. Pinch the head of the kidney beans, tear off the tendons, fold in two sections, rinse and drain.

Stir-fried String Beans recipe

2. Heat the pan with cold oil, add ginger slices, fatty meat, and fry out the fat

Stir-fried String Beans recipe

3. Pour the green beans and stir fry for a while

Stir-fried String Beans recipe

4. Add salt and continue to fry the chicken essence

Stir-fried String Beans recipe

5. Stir-fry until soft and yellow spots, add a little dark soy sauce and fry a few times, cover the pot and simmer for a while.

Stir-fried String Beans recipe

6. Cook until completely soft and cooked.

Stir-fried String Beans recipe

Tips:

Medium heat without adding a drop of water.

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