Stir-fried String Beans

Name: Stir-fried String Beans
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g green beans; 50g Pork filling; Some oil; Some salt; a little Soy sauce; a little Abalone sauce; a little Chicken noodles; 2 pcs Garlic cloves

by Easy to cook

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Kidney beans are rich in nutrients, but they must be cooked during cooking. Uncooked Kidney beans will be poisonous if you eat them. So whenever you buy back kidney beans, always cook them carefully, sometimes blanch them in water and then fry them, or Stir-fry, put it in a casserole and then simmer, there is a tendency to not give up without boiling off the skin, haha~ I like to use dry stir-fried cooking, it is just as delicious~~

Ingredients

200g Green Beans
50g Pork Filling
Some Oil
Some Salt
a little Soy Sauce
a little Abalone Sauce
a little Chicken Noodles
2 pcs Garlic Cloves

Stir-fried String Beans

1. Ingredients: green beans, garlic cloves, chili

2. Mince pork, add a little salt, abalone juice, and soy sauce to marinate for a while

3. Remove the meridians of the kidney beans, fold them into sections, wash and soak for a while. Peel and smash garlic cloves, shred pepper

4. Heat the pan, pour the kidney beans without oil and stir fry for a while, stir-fry until the kidney beans are irritated, then pour a little oil and stir-fry until soft

5. Put in a bowl

6. Heat the pan again, add a little oil, pour the minced garlic and sauté

7. Add minced meat and stir fry until 9 mature

8. Pour in the stir-fried kidney beans and stir fry for a while

9. Add chili shreds and stir fry

10. Tune salt

11. Add chicken powder and stir fry evenly

Tips:
String beans must be cooked before they can be eaten. Many restaurants have used oil to process string beans. For family consumption, try not to use too much oil to process them, taking health as the prerequisite.