Stir-fried String Beans
by Nuan Nuan Shang
Favorite
Difficulty
Easy
Time
15m
Serving
2
Kidney beans are called kidney beans in our hometown. Every autumn, we climbed all kinds of beans, kidney beans, eyebrow beans, cowpeas, etc., on the moon gate between the east yard and the vegetable garden in the west. My favorite thing is to climb the wall. Help mother pick the beans. Most of the way to eat green beans from childhood is to stir-fry, and occasionally diced and paired with minced meat are the favorite green beans with minced meat. Stir-fried kidney beans are only ordered when they are out of the restaurant because they need to be fried, but as long as they order this dish, they are basically looted when they are served. The dried kidney beans have a special aroma, the outside is charred and crispy, while the inside of the beans is soft and sweet because of the slow-roasting of the beans. The minced meat is fried to be fragrant, smooth, tender, and full of sauce. The slightly spicy taste directly raises the skill of serving this dish to the level of "rice killer".
Stir-fried kidney beans in restaurants need to be deep-fried in advance. For home-made, I choose a more compromised method. Stir-fry the beans with a small amount, and slowly fry the water in the beans until they are dry. The tiger skin appears, and then stir-fried together with the fragrant minced meat, which reduces the fuel consumption and tastes and tastes without discounts. It kills two birds with one stone.
Stir-fried kidney beans in restaurants need to be deep-fried in advance. For home-made, I choose a more compromised method. Stir-fry the beans with a small amount, and slowly fry the water in the beans until they are dry. The tiger skin appears, and then stir-fried together with the fragrant minced meat, which reduces the fuel consumption and tastes and tastes without discounts. It kills two birds with one stone.
