1. Prepare the materials.
2. Clean the kidney beans, remove the head, tail and old stems, and cut into small pieces. , Wash the bacon and cut into thin slices.
3. Pour an appropriate amount of oil into the pot, and put the chopped string beans into the pot.
4. Stir-fry until the green beans change color, then put the thinly sliced bacon into the pot.
5. Stir fry together, then add a little salt, and then add a spoonful of light soy sauce.
6. Stir well and add a little boiled water to boil.
7. When the soup is dry, add a little sugar to adjust the flavor and then turn off the heat and bring it out of the pot.
8. It's salty and delicious, eat one more bowl of rice with it.
