Stir-fried String Beans with Chili Pepper
by Redmi Lok
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare all the ingredients.
2. Blanch the green beans.
3. Too cold, control water.
4. Heat the pan with cold oil and sauté the minced garlic over low heat.
5. Add oil residue and stir crispy.
6. Add green pepper, salt, stir a few times, add string beans, stir and stir well.
7. Soak a little water.
8. Pour in the soy sauce, stir up the flavor of the sauce on high heat, and out of the pot.
9. Finished product.
