1. Wash the kidney beans, dice, and set aside.
2. Chop the green onion and garlic, dice the meat, and set aside.
3. Put the oil in the pan, wait for the oil to boil, add the diced meat and stir fry until it turns white.
4. When the diced meat turns white, add the dark soy sauce and stir fry until evenly colored.
5. When the diced meat is evenly colored, add the chopped green onion and stir fry a few times.
6. Wait for the chopped green onion to stir-fry a few times, add the green beans, and stir-fry a few times.
7. Wait for the green beans to stir fry a few times, add salt, stir fry, and then add water, as shown in the figure, cover the pot and simmer for a while.
8. When the soup is collected, sprinkle with the remaining green onion and minced garlic, stir fry a few times, and then serve.
9. When the soup is cleaned, you can enjoy it out of the pot.
Tips:Remember, don't put too much water, green beans are very cooked.
