Stir-fried String Beans with Dried Radish
1.
Remove the bean tendons from the kidney beans, wash them, and cut into small pieces for later use; the kidney beans must be eaten fresh and cut. The kidney beans in the photo are processed in advance by LG. The color is not good and the nutrition will be lost.
2.
After removing the stalks of the hot peppers, wash them and cut them into lengths the same as string beans
3.
Spicy dried radish is ready, this is the soul of this dish
4.
Put the pot on the fire, after it is heated, pour in a proper amount of vegetable oil; when the vegetable oil is heated, turn to a low heat, put the peppercorns in the pot and fry until fragrant
5.
Add spicy dried radish and sauté quickly over high heat until fragrant
6.
Add string beans and continue to stir fry
7.
When the green beans are about to be cooked, add the chili, stir fry quickly for 5 seconds, add some light soy sauce
8.
Add a little sugar and continue to stir fry
9.
Add the right amount of salt
10.
Add the right amount of chicken essence
11.
Turn off the heat, stir fry evenly, out of the pot, garnish with spicy millet
Tips:
The cooking time of kidney beans should be long rather than short. It is necessary to ensure that the kidney beans are well cooked, otherwise poisoning will occur.
