1. Pinch off the roots of the kidney beans and wash them.
2. Boil the water.
3. Take it out for later use.
4. Cut the pork into slices, use salt, starch and a little water to make a juice, mix with the pork, and grab it with your hands. Marinate for 20 minutes.
5. Cut a whole head of garlic into mince, add oyster sauce, and add a little starch.
6. Add a little water to make gorgon juice.
7. Heat the pan with cold oil and fry the pork slices.
8. After the pork slices are cooked, pour the kidney beans.
9. Stir-fry evenly, pour the gorgon juice, mix well and turn off the heat.
