Stir-fried String Beans with Ham

by ZUICHU6

5.0 (1)
Favorite
5

Difficulty

Easy

Time

10m

Serving

5

The green beans are green in color and have a crisp taste. They are fried together with ham and become a delicious and beautiful home-cooked dish.

Stir-fried String Beans with Ham

1. Wash the beans, remove both ends, and select into small pieces of about 5 cm. Blanch the water until the color darkens, then you can pick it up

2. Remove the ham casing and cut into strips

3. After the oil in the pot is hot, add the ham and saute until fragrant

4. Add the green beans and stir fry for about 3 minutes, add salt

5. Finally, add a little soy sauce

Tips:

The kidney beans must be blanched, otherwise they will be poisonous.

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