1. Wash the green beans and olive vegetables, and dice the green beans.
2. Put the oil in the pan and heat it into the green beans and fry them.
3. Heat oil in a pan, add minced meat, minced garlic, and rice pepper, stir fry for 1-2 minutes.
4. Stir-fry the fried green beans in the pan and add the olive vegetables.
5. Add a little salt, chicken essence, steamed fish oil, fry until evenly put some water starch in the pan.
Tips:Tips: Olive vegetables have a salty taste, just add a small amount of salt.
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