Stir-fried String Beans with Pork
by Leer 6395
Favorite
Difficulty
Easy
Time
15m
Serving
3
I like to eat string beans
1. Ready string beans
2. Slice pork, marinate in oil and salt for 10 minutes, cut green beans into sections, wash, scallions, chopped green onion, sliced colored pepper, sliced ginger
3. Boil half a pot of boiling water, add oil and salt, and add green beans
4. Add bell peppers and blanch them
5. Frying pan
6. Add ginger slices
7. Add scallion
8. Add string beans and colored peppers, season with salt, and stir-fry evenly.
9. Sheng Qi
10. Add oil
11. Add pork and stir-fry until cooked, add chopped green onion and stir-fry evenly
12. Just fill the meat slices
Tips:When simmering kidney beans, add oil and salt to keep the green beans green
