Stir-fried String Beans with Pork

by Leer 6395

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

I like to eat string beans

Ingredients

Stir-fried String Beans with Pork

1. Ready string beans

2. Slice pork, marinate in oil and salt for 10 minutes, cut green beans into sections, wash, scallions, chopped green onion, sliced colored pepper, sliced ginger

3. Boil half a pot of boiling water, add oil and salt, and add green beans

4. Add bell peppers and blanch them

5. Frying pan

6. Add ginger slices

7. Add scallion

8. Add string beans and colored peppers, season with salt, and stir-fry evenly.

9. Sheng Qi

10. Add oil

11. Add pork and stir-fry until cooked, add chopped green onion and stir-fry evenly

12. Just fill the meat slices

Tips:
When simmering kidney beans, add oil and salt to keep the green beans green

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