Stir-fried String Beans with Pork Belly

Stir-fried String Beans with Pork Belly

by Beans

4.6 (1)
Favorite
25

Difficulty

Normal

Time

15m

Serving

2

My favorite way to eat pork belly is to fry the pork belly in oil and stir-fry it with other vegetables. It's delicious and served again. "

Ingredients

Stir-fried String Beans with Pork Belly

1. Prepare the materials.

Stir-fried String Beans with Pork Belly recipe

2. Pick the head and tail of the kidney beans and cut into sections.

Stir-fried String Beans with Pork Belly recipe

3. Sliced pork belly.

Stir-fried String Beans with Pork Belly recipe

4. Cut dried chili into sections and garlic into slices.

Stir-fried String Beans with Pork Belly recipe

5. Stir the pork belly in the pan to get the oil out; serve it out and set aside.

Stir-fried String Beans with Pork Belly recipe

6. Leave an appropriate amount of oil in the pot, pour in the green beans and stir until they are ripe and start to brown.

Stir-fried String Beans with Pork Belly recipe

7. In a separate pot, stir in the garlic flakes and chili.

Stir-fried String Beans with Pork Belly recipe

8. Add pork belly, stir fry, add salt, soy sauce, and oyster sauce.

Stir-fried String Beans with Pork Belly recipe

9. Add string beans, stir fry and stir well.

Stir-fried String Beans with Pork Belly recipe

Tips:

The green beans must be sautéed a little longer until they are fully cooked

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