1. Prepare the materials.
2. Pick the head and tail of the kidney beans and cut into sections.
3. Sliced pork belly.
4. Cut dried chili into sections and garlic into slices.
5. Stir the pork belly in the pan to get the oil out; serve it out and set aside.
6. Leave an appropriate amount of oil in the pot, pour in the green beans and stir until they are ripe and start to brown.
7. In a separate pot, stir in the garlic flakes and chili.
8. Add pork belly, stir fry, add salt, soy sauce, and oyster sauce.
9. Add string beans, stir fry and stir well.
Tips:The green beans must be sautéed a little longer until they are fully cooked
