Stir-fried String Beans with Tomato Sauce

Stir-fried String Beans with Tomato Sauce

by Ah Da^.^

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

I don’t eat much green beans at home, because green beans can cause poisoning if they are not cooked. Especially when we eat out in a restaurant, we will not order this dish. But if you make it at home, as long as you cook it thoroughly, there is no problem! "

Ingredients

Stir-fried String Beans with Tomato Sauce

1. Take the sharp corners of the kidney beans and tear off the tendons on both sides

Stir-fried String Beans with Tomato Sauce recipe

2. Then cut diagonally into small pieces

Stir-fried String Beans with Tomato Sauce recipe

3. After the water in the pot is heated, pour it into it and cook it

Stir-fried String Beans with Tomato Sauce recipe

4. Drain the water after it's fully cooked

Stir-fried String Beans with Tomato Sauce recipe

5. Heat an appropriate amount of oil in a pot, add minced garlic and sauté

Stir-fried String Beans with Tomato Sauce recipe

6. Pour the red pepper and stir fry

Stir-fried String Beans with Tomato Sauce recipe

7. Immediately pour into the green beans and stir fry together

Stir-fried String Beans with Tomato Sauce recipe

8. Add a little tomato sauce and stir well

Stir-fried String Beans with Tomato Sauce recipe

9. Finally, add salt and monosodium glutamate, stir-fry evenly, and you can get out of the pan!

Stir-fried String Beans with Tomato Sauce recipe

Tips:

The kidney beans are cooked thoroughly with water in advance, so that the toxins inside will be eliminated!

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