Stir-fried Sweet and Sour Shrimp with Green Garlic

Name: Stir-fried Sweet and Sour Shrimp with Green Garlic
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 4 pieces Green garlic; 220g North-south cooked prawns; Some Cooking oil; 1/2 tsp salt; 1.5 tsp Corn flour; 1 tbsp Cooking Wine; 2 tbsp Soy sauce; 3 tablespoons Sugar; 4 tbsp Balsamic vinegar; 5 tbsp Shimizu

by Lao Fang Xiaoyu

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

A fast-handed sweet and sour shrimp that is addictive when you eat it. Mention sweet and sour dishes, I believe many people will like them, especially children. The dishes are red and bright, sweet and sour and appetizing, even if you use the leftover sweet and sour sauce. Bibimbap, I can also eat to support my stomach. I am not afraid of making jokes. I always do it like this~~~
In fact, there are certain reasons why sweet and sour dishes are so popular. Sugar not only plays a role in freshness, but also protects the liver. Vinegar is rich in organic acids, which can increase appetite, help digestion, and make the nutrients in food easier to be absorbed by the human body. absorb.
So today’s fast-handed sweet and sour shrimp, in addition to the all-purpose sweet and sour sauce, there are also private tips; if you are addicted to eating shrimp, it’s not my fault~~~

Stir-fried Sweet and Sour Shrimp with Green Garlic

1. Prepare the ingredients

Stir-fried Sweet and Sour Shrimp with Green Garlic recipe

2. Press: 1 part cooking wine, 2 parts soy sauce, 3 parts white sugar, 4 parts balsamic vinegar, 5 parts water to blend the sweet and sour juice for later use

3. The green garlic is peeled and washed, and the white part of the garlic is loosened with the back of a knife, and then cut into small sections

4. After the South American cooked prawns are thawed, rinse with water to control the moisture

5. Heat the pan and pour the oil, add the prawns

6. Stir fry a few times and pour in the prepared sweet and sour sauce

7. After it is boiled, cover it and turn to a small fire for a while

8. When the marinade dries quickly, add green garlic to enhance the color and fragrance

9. Stir-fry over a high fire and sprinkle some salt to taste (PS: Coup 1: Remember to add some salt if you want to be sweet, as the saying goes: add sugar without salt, and it will not be sweet to death)

10. Then click on the book 芡 (PS: thicken, can make the shrimp full, mellow and strong flavor)

11. Finally, pour a few drops of cooked oil on, turn off the heat and cook out (PS: a little bit of cooked oil will make the finished product brighter and more attractive)

Tips:
1. Salt is the first of all flavors. If you want to sweeten it with some salt, so you want sweet and sour dishes to be more delicious. Add salt before cooking. It has a magical effect.
2. All-purpose sweet and sour sauce: 1 wine, 2 sauce, 3 sugar, 4 vinegar, 5 water, a formula suitable for everyone, and it is foolproof
3. Of course, the pros can also be freely adjusted according to their own tastes