Stir-fried Sweet Beans with Diced Barbecued Pork

Name: Stir-fried Sweet Beans with Diced Barbecued Pork
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 200g Sweet beans; 150g Barbecued Pork; 1/2 root Corn (fresh); 5g Sugar; 5ml Soy sauce; 2g salt; 30g Cooking oil; 30g garlic; Some starch

by Sweet talk

5.0 (1)

Favorite

3

Difficulty

Easy

Time

15m

Serving

4

Recently, sweet beans are the most fresh and tender when they are on the market, so they will often appear on the table at this time of the year. Sweet beans are a very versatile ingredient, no matter when cooking, fried rice or making bean paste, because of its combination, it can adjust the deliciousness of the flavor and make the dishes fresh and nutritious.

Ingredients

Stir-fried Sweet Beans with Diced Barbecued Pork

1. Peel the sweet beans and corn for later use. Take out the barbecued pork from the refrigerator the day before

2. Barbecued pork diced

3. Blanch the sweet beans, then prepare the corn and garlic for later use

4. Heat the oil in the wok, sauté the garlic until fragrant, then add the corn to the stir-fry for a while

5. Add sweet beans and continue to stir fry

6. Add diced barbecued pork, top with salt, sugar, and a little soy sauce, stir-fry well

7. Add suitable water and cook for a while

8. Finally, add water starch and stir well.

9. fresh

Tips:
1. When the sweet beans are blanched, add some cooking oil to make the sweet beans brighter and greener;
2. Sweet beans are a versatile ingredient, so the ingredients inside can be matched with the root's own favorite. For corn, it can be replaced with carrots, spring bamboo shoots, etc., and the barbecued pork can also be replaced with ham, shrimp, and minced meat.