Stir-fried Sweet Beans with Pork Belly
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: pork belly (cut into slices), sweet beans (washed)
2. Pour the oil in the pot to heat, add the cut pork belly and stir fry.
3. Subsequently, add the right amount of cooking wine.
4. Add the right amount of soy sauce.
5. Stir fry.
6. Next, add the cleaned sweet beans and stir fry.
7. Then, add an appropriate amount of water.
8. Stir fry until the sweet beans are broken.
9. Finally, add the right amount of salt.
10. Add the right amount of chicken essence.
11. Seasoning and stir-fry well, ready to go.
12. Take out the pan and serve.
Buy on JD
Buy on Amazon