1. Wash the sweet potato leaves.
2. Boil the sweet potato leaves in boiling water for half a minute and remove the cold water for later use.
3. Heat oil in a wok, add chopped green onion and stir for a while.
4. Add sweet potato leaves and stir fry.
5. Add light soy sauce, vinegar, salt, minced garlic, mix all and turn off the heat.
6. Finished picture.
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