Stir-fried Sweet Potato Stems

Stir-fried Sweet Potato Stems

by Manxiang Hut

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

A very simple side dish, a farmer's native vegetable that was used to satisfy hunger, is now very popular with people. It has a light fragrance and a crispy taste. "

Ingredients

Stir-fried Sweet Potato Stems

1. Tear off the skin of sweet potato stalks, cut into sections, cut pumpkin into small sections, and mince garlic.

Stir-fried Sweet Potato Stems recipe

2. After the oil is hot, stir-fry the pumpkin segments first.

Stir-fried Sweet Potato Stems recipe

3. Add minced garlic and sauté.

Stir-fried Sweet Potato Stems recipe

4. After sautéing the sweet potato stalks, add a little sugar, salt and a little water.

Stir-fried Sweet Potato Stems recipe

5. Finally, add a small amount of monosodium glutamate, a few drops of sesame oil, and cook.

Stir-fried Sweet Potato Stems recipe

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