1. Tear off the skin of sweet potato stalks, cut into sections, cut pumpkin into small sections, and mince garlic.
2. After the oil is hot, stir-fry the pumpkin segments first.
3. Add minced garlic and sauté.
4. After sautéing the sweet potato stalks, add a little sugar, salt and a little water.
5. Finally, add a small amount of monosodium glutamate, a few drops of sesame oil, and cook.
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