Stir-fried Sweet Potato Stems with Chili
by Mingyue Dance Tsing Yi
Favorite
Difficulty
Normal
Time
10m
Serving
2
When I was young at my grandmother's house, I often ate fried sweet potato stalks with chili. The tender sweet potato stalks, after removing the silky old skin on both ends, reveal the stalks tender enough to pinch water.
Stir-fried with chili is a delicious meal. Sometimes sweet potato stalks and leaves are added to grainy wheat grains with skins to cook into porridge. With a special fragrance.
In the southern vegetable market, when the season comes, there will be stalls selling stalks with sweet potato leaves.
It’s rare to see markets in the north, and the customs are different in the north and south, so they are rarely eaten. When I went to the Liquan countryside to pick and play before the National Day, there happened to be sweet potatoes. I didn't have much interest in sweet potatoes, but I was interested in sweet potato stalks. Others are picking sweet potatoes, but Dad Liangliang and I are picking sweet potato stalks. He wants leaves, I want stalks, haha~
When I went home and put it in a bag, I forgot it. When I remembered it, most of it was old and bad, so I quickly picked some fresh and tender ones. Only enough for such a small plate"
Stir-fried with chili is a delicious meal. Sometimes sweet potato stalks and leaves are added to grainy wheat grains with skins to cook into porridge. With a special fragrance.
In the southern vegetable market, when the season comes, there will be stalls selling stalks with sweet potato leaves.
It’s rare to see markets in the north, and the customs are different in the north and south, so they are rarely eaten. When I went to the Liquan countryside to pick and play before the National Day, there happened to be sweet potatoes. I didn't have much interest in sweet potatoes, but I was interested in sweet potato stalks. Others are picking sweet potatoes, but Dad Liangliang and I are picking sweet potato stalks. He wants leaves, I want stalks, haha~
When I went home and put it in a bag, I forgot it. When I remembered it, most of it was old and bad, so I quickly picked some fresh and tender ones. Only enough for such a small plate"
