Stir-fried Tea Tree Mushroom

by Seeking a dream one ZbDu

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The protein content of tea tree mushroom is extremely high, similar to that of beans. At the same time, tea tree mushroom is rich in B vitamins, with high content of B1, B2, and B6; potassium, calcium, sodium and other minerals are also high, and it is a good source of protein, vitamins and minerals. Tea tree mushroom has very little fat and sugar content, so it has low energy and will not cause weight gain. Tea tree mushroom also has the effects of improving immunity, delaying aging, and anti-tumor. "

Stir-fried Tea Tree Mushroom

1. A pound of tea tree mushrooms.

2. Take off the old roots, break and clean them.

3. Blanch the water and boil the tea tree mushrooms.

4. Put it in cold water immediately after blanching.

5. Control dry and reserve.

6. Wash the ingredients.

7. All shred.

8. Heat in a pan and add some oil to sauté the chopped green onion and shredded pork.

9. Add a spoonful of oyster sauce and stir fry.

10. Add the blanched tea tree mushrooms and stir fry.

11. Finally, add shredded green pepper, salt, and five-spice powder, stir fry evenly.

12. Plate.

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