Stir-fried Tea Tree Mushroom
1.
A pound of tea tree mushrooms.
2.
Take off the old roots, break and clean them.
3.
Blanch the water and boil the tea tree mushrooms.
4.
Put it in cold water immediately after blanching.
5.
Control dry and reserve.
6.
Wash the ingredients.
7.
All shred.
8.
Heat in a pan and add some oil to sauté the chopped green onion and shredded pork.
9.
Add a spoonful of oyster sauce and stir fry.
10.
Add the blanched tea tree mushrooms and stir fry.
11.
Finally, add shredded green pepper, salt, and five-spice powder, stir fry evenly.
12.
Plate.