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2. Drain the brewed tea tree mushrooms for later use.
3. Drain the tea tree mushrooms and fry them in oil for a while.
4. Don't fry too burnt
5. After frying, fish out and set aside.
6. Remove the pedicles of the Chaotian pepper, wash it, and cut it into slices.
7. Mince the garlic, shred the ginger, and cut the green onion into pieces and place on a plate for later use.
8. Pour an appropriate amount of oil into the wok. After the oil is hot, pour the freshly chopped chili pepper, minced garlic, shredded ginger, green onion, and pepper into the pan and fry until fragrant.
9. Pour the tea tree mushrooms into the pot and stir fry.
10. It's spicy and delicious.
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