Stir-fried Tempeh with Green Pepper
by Facing the sun
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare the materials.
2. Dice green pepper and set aside.
3. Fry the green peppers in a small amount of oil in a hot pan until they are broken.
4. Stir fry the tempeh quickly.
5. Add the red pepper and green garlic leaves, add a small amount of MSG and stir well.
Tips:The tempeh itself is salty enough, so there is no need to add salt to this dish
