Stir-fried Tempeh with Pumpkin Vine

Name: Stir-fried Tempeh with Pumpkin Vine
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Pumpkin Vine; 50g Black tempeh; 1 piece Red chili; 3 cloves garlic; Some oil; Some salt

by Ou Xiaoruan

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Seasonal dishes.
When I saw the food market, I remembered my mother frying it when I was a child. This was the first time I did it.

The steps are very simple, just take some time to peel the pumpkin vine, remember to wash your hands after peeling, because there are fluff, itchy hands. "

Ingredients

300g Pumpkin Vine
50g Black Tempeh
1 piece Red Chili
3 cloves Garlic
Some Oil
Some Salt

Stir-fried Tempeh with Pumpkin Vine

1. Peel the pumpkin vine.

Stir-fried Tempeh with Pumpkin Vine recipe

2. Wash the black tempeh and soak it. Wash the pumpkin vines and peppers (I thought of taking pictures after I cut them).

3. Chop pumpkin vine, red pepper, garlic.

4. Forget about taking pictures. The steps are simple. After boiling the oil in a hot pan, add the black tempeh and garlic until fragrant, then add the pumpkin vine and red pepper to fry. The chopped ingredients are easy to cook, and finally add a little salt to get out of the pot.