Stir-fried Thousands of Green Peppers
1.
Cut green peppers and thousand sheets into strips of the same size, add salt to the shredded pork, marinate in cooking wine and soy sauce
2.
Heat oil in a hot pan, add green pepper and Qianzhang, stir fry, add cooking wine, salt and sugar to taste when it is almost cooked
3.
Finally, add the shredded pork and stir fry until the color changes.
Tips:
Don't fry the shredded pork for too long, just change the color.