1. After the sweet corn is cooked, peel the pellets and drain the water for later use. This must be cooked before peeling. Peel and dice potatoes soak in clear water for ten minutes to wash off excess starch and dice the ham.
2. Cut bell peppers into small dices, small green onions, and cut small pieces. Children don’t like to eat green onions, ginger and garlic. So don't put ginger and garlic, you can put a little if you like it.
3. Pour a little rapeseed oil into it and fry the potatoes until brown on both sides. You can add a little less salt when you know it clearly, because potatoes don't taste good. Then start the pot and set aside.
4. Fry the ham in the same way.
5. This is fried diced potatoes and diced ham.
6. Put a little rapeseed oil in the pot when the seven is ripe, pour the bell peppers and green onions, and cook in the pot.
7. Pour the corn. Stir fry on high heat until the corn is watery, but be careful not to fry it dry. If it is too dry, it will affect the taste.
8. Pour diced potatoes and diced ham. When stir-frying, be sure to stir-fry quickly, so as not to get muddy, because the ham and potatoes are all fried.
9. When you start the pot, put the five-spice powder, cumin powder and a little salt and stir fry, because the sweet corn has its own fragrance. Use less salt and put a little celery leaf for decoration. The fried 3 dices that children love are ready. .
