1. Peel the fruit corn and wash it with the green beans
2. Corn kernels and green beans blanched for later use
3. Put rapeseed oil in the pot and heat it up
4. Put corn kernels and green peas with ham
5. Add salt and sugar, stir fry until cooked
6. Turn off the heat, put a little chicken essence, stir fry out
Tips:Green beans are not easy to cook, so they need to be boiled in water before use
