Stir-fried Three Dings

Name: Stir-fried Three Dings
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g corn; 300g carrot; 300g Three layers of meat; Some oil; Some Soy sauce; Some salt; Some Chicken Bouillon Powder

by duoduomm

4.6 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

Corn and carrots are very common on the dinner table of our house. Because children love to eat, the method is simple, so today Tongma brought corn and carrot fried minced pork."

Ingredients

300g Corn
300g Carrot
300g Three Layers Of Meat
Some Oil

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Some Soy Sauce

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Some Salt

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Some Chicken Bouillon Powder

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Stir-fried Three Dings

1. I could have added some peas and fry it together, but unfortunately I forgot to buy it and just use what I have at home.

2. Wash corn and peel into small kernels, peel and dice carrots

3. Wash the three layers of meat and chop into meat velvet

4. In order to wait for the corn and carrots not to fry for too long, I first boiled the corn and carrots in boiling water for three minutes

5. First, fry the meat velvet in the pan, add a small amount of light soy sauce

6. Fry the corn and carrot diced with water in the pan, add appropriate amount of salt and chicken essence and fry until cooked

7. Pick up the pot and serve it on the plate, serve it beautifully and enjoy it

Tips:
If the corn kernels and carrots have not been cooked first, you can add a little water to boil them when they are fried, so that the carrots will be more tender.