Stir-fried Three Fresh Spring Bamboo Shoots

Stir-fried Three Fresh Spring Bamboo Shoots

by White~Mist (from Tencent.)

4.8 (1)
Favorite
3

Difficulty

Easy

Time

15m

Serving

3

Fungus, also known as black fungus, a kind of fungus. The color is dark brown, the texture is soft, the taste is delicious, it can be vegetarian or meat, and it is rich in nutrition. It is extremely delicious with the spring bamboo shoots of the season.

Ingredients

Stir-fried Three Fresh Spring Bamboo Shoots

1. Prepare the required main ingredients. (The shredded pork is marinated in salt, a little starch, and cooking wine for about 20 minutes)

Stir-fried Three Fresh Spring Bamboo Shoots recipe

2. Shred carrots and bamboo shoots. Then blanch it in water. Wash and set aside.

Stir-fried Three Fresh Spring Bamboo Shoots recipe

3. Put a little cooking oil in the pot, add carrots, and stir-fry bamboo shoots.

Stir-fried Three Fresh Spring Bamboo Shoots recipe

4. Add the shredded pork and continue to stir fry.

Stir-fried Three Fresh Spring Bamboo Shoots recipe

5. Stir-fry the shredded pork until the color changes, add black fungus, mushrooms, and golden vegetables to continue stir-fry.

Stir-fried Three Fresh Spring Bamboo Shoots recipe

6. Add salt, soft sugar and water, and wait until the soup is almost dry.

Stir-fried Three Fresh Spring Bamboo Shoots recipe

Tips:

Put a little starch, salt, and cooking wine salt into the shredded pork for about 20 minutes. This kind of shredded pork is very tender.

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