1. Prepare the required main ingredients. (Put the shredded pork with salt, a little starch, and marinate in cooking wine for about 20 minutes).
2. Shred carrots and bamboo shoots. Then blanch it in water. Wash and set aside.
3. Put a little cooking oil in the pot, add carrots, and stir-fry bamboo shoots.
4. Add the shredded pork and continue to stir fry.
5. Stir-fry the shredded pork until the color changes, add black fungus, mushrooms, and golden vegetables to continue stir-fry.
6. Add salt, soft sugar and water, and wait until the soup is almost dry.
Tips:Put a little starch, salt, and cooking wine salt into the shredded pork for about 20 minutes. This kind of shredded pork is very tender.
