1. Prepare duck wings, duck neck and chicken feet, clean them, and cut off the nails in advance
2. Chop into small pieces and prepare other side dishes
3. Cut the chili into large circles, remove the leaves of celery, cut the celery stalk into 3cm segments, whole garlic, and chop the ginger into small pieces
4. From the pot, add duck neck, duck wings and chicken feet, cooking wine, ginger slices, blanch in a pot with cold water, boil for 3 minutes
5. Rinse the pot with cold water, wash it well, and remove the scum
6. Start cooking oil
7. When the oil is 70% hot, the next three pieces and spices, stir fry with rock sugar
8. Stir fry until browned, add a little dark soy to color
9. Add three pieces of water, add salt, and bring to a boil
10. Simmer on low heat for 30 minutes, remove most of the soup, add garlic and ginger
11. Stir fry again, add light soy sauce, chicken essence, oyster sauce, pepper to taste
12. Hold it out for use
13. Cook oil in another pot
14. When the oil is 50% hot, stir fry the green red peppers and celery stalks.
15. Add the three freshly fried pieces
16. Add a little vinegar to the pan and stir fry evenly
17. From the pot to the plate
18. Alright π
Buy on JD
Buy on Amazon