Stir-fried Three Shreds (leeks, Bean Sprouts and Tofu Skin)

Stir-fried Three Shreds (leeks, Bean Sprouts and Tofu Skin)

by Canteen

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Stir-fried leek, bean sprouts and tofu skin"

Ingredients

Stir-fried Three Shreds (leeks, Bean Sprouts and Tofu Skin)

1. Wash and drain bean sprouts. Wash the leeks and cut into sections, and separate the roots and leaves. Cut the dried tofu into small strips one inch long and two millimeters wide. Mince garlic and ginger.

Stir-fried Three Shreds (leeks, Bean Sprouts and Tofu Skin) recipe

2. Add green onion and ginger in this pot of cold oil and sauté.

Stir-fried Three Shreds (leeks, Bean Sprouts and Tofu Skin) recipe

3. Add the leek roots.

Stir-fried Three Shreds (leeks, Bean Sprouts and Tofu Skin) recipe

4. Add a little 13 fragrant, stir fry evenly.

Stir-fried Three Shreds (leeks, Bean Sprouts and Tofu Skin) recipe

5. Add the thicker leeks.

Stir-fried Three Shreds (leeks, Bean Sprouts and Tofu Skin) recipe

6. Add bean sprouts and stir fry.

Stir-fried Three Shreds (leeks, Bean Sprouts and Tofu Skin) recipe

7. Stir-fry quickly over high heat.

Stir-fried Three Shreds (leeks, Bean Sprouts and Tofu Skin) recipe

8. Add bean curd. Turn the spoon

Stir-fried Three Shreds (leeks, Bean Sprouts and Tofu Skin) recipe

9. Add the last leek leaves.

Stir-fried Three Shreds (leeks, Bean Sprouts and Tofu Skin) recipe

10. Add salt chicken essence and adjust the mouth.

Stir-fried Three Shreds (leeks, Bean Sprouts and Tofu Skin) recipe

11. Add seafood soy sauce and fresh shellfish.

Stir-fried Three Shreds (leeks, Bean Sprouts and Tofu Skin) recipe

12. Stir fry out of the pot

Stir-fried Three Shreds (leeks, Bean Sprouts and Tofu Skin) recipe

13. Loading

Stir-fried Three Shreds (leeks, Bean Sprouts and Tofu Skin) recipe

14. Serve.

Stir-fried Three Shreds (leeks, Bean Sprouts and Tofu Skin) recipe

Tips:

Separate the roots and leaves of the leek into the pot. This dish needs to be fried quickly. The bean sprouts should not be fried too hard. So the seasoning must be prepared in advance and placed in a small bowl. Prevent confusion.

Comments

Similar recipes

Poached Pork Slices

Pork Loin, Bean Sprouts, Pixian Doubanjiang

Seasonal Vegetable Juice

Cucumber, Apple, Bean Sprouts

Chicken Soup and Fish Ball Hot Pot

Fish Ball, Thick Soup Treasure, Lettuce

Seasonal Vegetable Beef Stir-fry

Beef, Bean Sprouts, Carrot

Stir-fried Noodles with Seasonal Vegetables

Sliced Noodles, Chives, Bean Sprouts

Teppan Seasonal Vegetables

Shiitake Mushrooms, Crab Mushroom, White Jade Mushroom

Energy Soup

Apple, Broccoli, Bean Sprouts