Stir-fried Three Silk

Name: Stir-fried Three Silk
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 carrot; 1 piece potato; 1 piece chili; Some salt; Some Oyster sauce

by Rain wood

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

This dish was eaten when I went to a restaurant to eat spring cakes the other day. I came back and tried it myself. It was quite simple and tasted good. "

Ingredients

1 Carrot
1 piece Potato
1 piece Chili
Some Salt
Some Oyster Sauce

Stir-fried Three Silk

1. Prepare ingredients.

2. Each ingredient is cut into filaments.

3. Heat a pan with a little oil, pour in the carrot shreds and stir fry.

4. Add the drained potato shreds.

5. Stir fry with salt.

6. Season with oyster sauce and stir fry.

7. When the potatoes are soft, add the chili, stir fry a few times, and take out.

Tips:
After the potatoes are cut into shreds, they need to be soaked in water to prevent discoloration. Some of the starch can be soaked so that they will not be too sticky during frying.